Our Bali Kintamani Coffee comes from an area that's located in the northern highlands of Bali, where all the right factors needed for the perfect coffee production process are found, including a cool climate and rich volcanic soil. 
The land between two main volcanoes, Batukaru and Agung, is where most of the Kintamani coffee cultivation is carried out. The Balinese brew is a 100% Arabica, single-origin specialty coffee with an incredibly smooth body.
It's signature citrus and spice tasting notes really shine thanks to the handful of family farmers who take the time to pick only the ripest coffee cherries one-by-one. 

Our coffee beans are specialty grade and brewed according to the rigorous standards of Specialty Coffee Association of America (SCAA)